![]() With its double walled design, which is perforated with numerous holes that allow air to flow through, a Solo Stove fire can be virtually smokeless. We've been fans of Solo Stove for quite some time. We estimate it would sit four people comfortably and, maybe six if you squeezed in. The only negative we could find with this fire pit is that it’s a little on the small side for a crowd. Put it all together, and the Ukiah Tailgater X was a no-brainer for our pick as Best Propane Fire Pit. We also appreciated that this model uses a quick-connect propane coupling, which makes the fire pit easier to hook up and break down. The propane hook-up is also hidden around the back, so it’s not visible when you’re sitting in front of the fire pit. This fire pit also features several bonus features, like a magnetic lid that protects the lava rocks from the elements when not in use. While the unit isn’t very large, the dial ranges from low to high and produces plenty of heat when set to high. The lava rocks that come with this unit are much smaller than most propane models, but it comes with more than enough of them to create vibrant flames with a beautiful pattern. ![]() From there, its features distinguished it from most of the other models in the test group: a battery-powered ignition so you don’t have to remember a stick lighter, a lightweight construction paired with built-in handles for easy transportation, and adjustable feet to make sure it always stands level. The Ukiah Tailgater X immediately stood out because of its cube-shaped design, distinguishing it from the sea of short, round propane fire pits we tested for this guide. The stainless steel isn’t completely rust-resistant, either, so you’ll want to use the included weather-resistant cover after every use. That doesn’t exactly make it portable (we had to use two people to carry it). It’s worth noting that the Tiki was the second heaviest wood-burning model we tested. Then, pull out the ash pan and discard any ash inside. Once the unit cools down, simply remove the center cone and brush the ash into the removable ashtray. The Tiki was also the easiest wood-burning fire pit to clean. Both methods produced less smoke than most of the products we tested, although the pellets produced the least amount of smoke. The traditional method took about 15 minutes to get started, but the fire pit was large enough to fit three full-sized logs at once and burned for a full hour before having to add more wood. It lit in five minutes and lasted a full 40 minutes, producing gorgeous flames the entire time. If you’re looking for a quick-and-easy way to start a fire, the wood pack is the way to go. We tested the Tiki in two ways: first using the included wood pack filled with pellets and also using the traditional fire starter and kindling method. It's quite large, too, easily fitting eight people around its exterior and heating approximately three feet away from the unit. This stainless steel fire pit has a sleek, black powder-coated finish. For starters, this unit makes a gorgeous centerpiece in any patio or backyard setup. The Tiki Patio Firepit had several features that set it apart from the other wood-burning models we tested. Wood-burning fire pits burn hotter than propane, and this one is large enough to seat a crowd around, making it a perfect fit in your backyard. The only question is which type of fire pit is best for you: a wood or propane gas fire pit? After extensively testing, we recommend the wood-burning Tiki Patio Fire PitĪs the best overall firepit. Most of these products are light enough to be portable, too. Thankfully, there’s a class of fire pits that promises the benefits of a fire without the drawbacks. Wood-burning fires can be hard to start, and open fires lead to smoke-tinged clothes long after the fire goes out. But a fire isn’t always as easy to manage as you’d think. Gabriel Morgan, staff writer, home products reviewer and all-around curious person.Īn outdoor fire pit can breathe new life into backyard living, giving friends and family an excuse to gather around and cook s'mores. Mattison, Professional chef, recipe developer, and product tester with years of experience in home and restaurant kitchens.
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